|
per Bottle |
12 Bottles |
Qty |
| 2009 Semillon/Chardonnay |
AU$12.00 |
AU$144.00 |
|
|
This blend of our two most popular white wines is sure to please. It displays the lovely tropical fruit aromas of the
Chardonnay mixed with the peach, honeysuckle and citrus nose of the Semillon. With a full flavoured palate it is well
balanced with a soft acid finish. Wine-maker Peter Gajewski, Rocland Winery, Nuriootpa.
Serve chilled with Oysters, Scallops or fish. Alcohol: 11.0%
|
| 2007 Chardonnay |
AU$12.00 |
AU$144.00 |
|
|
This unwooded Chardonnay displays wonderful Pineapple and tropical fruit aromas that carries through to the palate
with well balanced acidity. Serve chilled with roast pork, antipasto, fetta cheese and Atlantic salmon. Winemaker
Sally Blackwell, Dorrien Estate Wines, Tanunda. Alcohol 13.7%
|
| 2009 Muscat Gordo Blanco |
AU$12.00 |
AU$144.00 |
|
|
This wine was produced from the Muscat Gordo Blanco grape, is unwooded, and is a full flavoured Moselle style wine
with distinctive fruit characters. It has a luscious sweetness with beautiful acid balance. A delightful fruit driven
and well rounded sweet wine to suit any alfresco setting or to serve chilled with Curries or spicy foods. Wine-maker
Peter Gajewski, Rocland Winery, Nuriootpa.Alcohol 12.5%
|
| 2007 Merlot |
AU$14.00 |
AU$168.00 |
|
|
This medium plum-crimson coloured wine exhibits a soft earthy nose with dark cherry fruit and hints of mushroom.
A well balanced wine with plum and tart raspberry fruit carried on a fine firm tannin base with a hint of oak. Enjoy
with Fillet Mignon, Quail or Lamb. Winemaker Sally Blackwell, Dorrien Estate Wines, Tanunda.
Alcohol 12.5%
|
| 2007 Shiraz |
AU$14.00 |
AU$168.00 |
|
|
With attractive crimson colours with hints of purple this wine exhibits lifted ripe cherry and berry, spice and subtle
oak on the nose. A soft, easy drinking wine with fresh berry fruit flavour with a savoury slant. To be enjoyed with
a peppercorn steak, lamb cooked with rosemary or eggplant parmigiana. Winemaker Sally Blackwell, Dorrien Estate Wines, Tanunda.
Alcohol 13.0%
|
| 2007 Cabernet Sauvignon |
AU$14.00 |
AU$168.00 |
|
|
With colours of vibrant deep crimson with purple hues this wine has a warm lifted blackberry and subtle oak nose.
A well balanced, medium weighted wine showing good varietal blackberry fruit and firm tannin structure with a lingering fruit/oak finish.
Excellent with Peking duck, Veal or Matured cheeses. Winemaker Sally Blackwell, Dorrien Estate Wines, Tanunda.
Alcohol 12.8%
|
| 2008 Merlot |
AU$16.00 |
AU$192.00 |
|
|
Grown in red loamy soil over limestone and picked at optimum ripeness, the grapes have produced a classic Merlot.
Full of rich ripe plum and blackberry flavours with a hint of spice makes this a very stylish wine to enjoy for many years.
The fruit used in this wine is sourced exclusively from the Salter vineyards and produced at Rocland Estates under the care of
winemaker Peter Gajewski. Serve with Fillet Mignon, Roast lamb or barbeques with good friends.
Alcohol 14.5%
|
| 2008 Cabernet Sauvignon |
AU$16.00 |
AU$192.00 |
|
|
This wine is overflowing with rich blackcurrant and berry fruits which carry onto the palate to be beautifully balanced with
dark chocolate and spicy French oak characteristics. The fruit used in this wine is sourced exclusively from the Salter vineyards
and produced at Rocland Estates under the care of winemaker Peter Gajewski Excellent with Peking duck, and other rich meats.
Alcohol 15.5% (Bronze medal winner 2009/2010)
|
| 2008 Merlot/Cabernet |
AU$16.00 |
AU$192.00 |
|
60% Merlot 40% Cabernet Sauvignon
As the Merlot has rich ripe plum and blackberry flavours and the Cabernet displays the herbaceous, blackcurrant, berry flavours they marry well together for a vast array of lovely fruit. Both components were fermented in French Oak giving some nice spice to the wine. The fruit used in this wine is sourced exclusively from the Salter vineyards and produced at Rocland Estates under the care of winemaker Peter Gajewski
A beautiful food wine that goes well with all meat dishes, lasagne or matured cheeses.
Alcohol 14.7% (Bronze medal winner 2010)
|
| 2008 Moorunde Reserve Cabernet Sauvignon |
AU$28.00 |
AU$336.00 |
|
|
The 2008 Moorunde Cabernet Sauvignon has a dense dark red colour. The bouquet of this wine is overflowing with rich blackcurrant and berry fruits which carry onto the palate to be beautifully balanced with dark chocolate and spicy French oak characteristics. The wine will reward you with further cellaring but is also liquid gold to enjoy now. This stunning wine compliments many main dishes especially Crispy skin duck, Roast beef or vegetarian Lasagne.
Winemaker: Peter Gajewski, Rocland Winery, Nuriootpa.
Alc: 15.0% (Gold & Silver medal winner 2009/2010)
|
| 2008 Moorunde Reserve Merlot |
AU$28.00 |
AU$336.00 |
|
|
The 2008 Moorunde Merlot has a deep red to black colour.
The bouquet is one of ripe plum and blackberries, supported by tantalizing varietal spicy aromas.
This wine is rich with juicy plums and blackberries rounded with soft silky tannins. The perfect oak and acid balance of this wine will have it drinking well now and will also reward you with further cellaring. A delightful accompaniment for Roast lamb, Venison or vegetarian Moussaka.
Winemaker: Peter Gajewski, Rocland Winery, Nuriootpa.
Alc: 14.7% (Gold & Silver and Regional trophy winner 2009/2010)
|
| 2009 Sparkling Shiraz |
AU$15.00 |
AU$180.00 |
|
|
This wine is vibrant cherry red in colour with a bouquet that bursts at the seams with blueberries and blackcurrant. The palate is balanced with lively berry fruit which finishes rich, smooth and creamy. Perfect for alfresco dining or enjoy with roast turkey, crispy roast duck or rich pate’.
Wine-maker Peter Gajewski, Rocland Winery, Nuriootpa, South Australia.
Alcohol 14.0%
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