As the Merlot has rich ripe mulberry flavours and the Cabernet blackcurrant, they blend harmoniously together for a vast array of spice and cassis.
Both components were fermented in French and American oak giving exotic spice and subtle oak to this wine. The fruit used in this wine is sourced exclusively from the Salter vineyards and produced at Moppa Vintners under the care of our winemaker Peter Gajewski.
60% Merlot 40% Cabernet Sauvignon
Bronze - Winewise Small Vigneron Awards 2014
Bronze - Boutique Wine Awards 2014
Bronze - Cairns Wine Show 2015
3 ½ stars - Winestate Magazine
Top 40 best buys - Winestate Magazine
James Halliday - 90 points